Green bean vermicelli noodles
Ingredients:
Green Bean starch 50%, potato starch and salt. Not uses preservative substance
Product
Type: Noodles
Style:
Dried
Feature:
Low-Fat, Sugar-Free
Certification:
FDA, HACCP, ISO, HALAL
Packaging:
Bag
Cooking
time: 4-6 minutes
Direction:
Soak the rice vermicelli into water about 5-10 minutes. Cooking in boiling
water 4-6 minutes, take out to be drip dry, used as pleased: Saute with shrimp,
crab, meat, egg, spices,… or Cook flavoured sauce, chicken, duck, pork,…
Shelf
life: 24 months
Packaging
Details: PE bag - 200g x 60bags/Carton - (420 Cartons/ 1 container 20'ft)
Place
of origin: Vietnam
Payment
Term: T/T or L/C
Delivery
time: within 15-25 days after deposit payment or according discuss
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