Vegetable egg noodles



Vegetable egg noodles used to cook, fried or processed according to your taste preferences.
Ingredient : wheat flour, egg , salt, stabilisers pentasodium triphosphate E451i, synthetic colors.
Type: Udon
Primary Ingredient: Buckwheat
Style: Dried
Processing Type: Fried
Feature: Normal
Certification: HACCP, ISO
Packaging: Bag
Weight (kg): 0.5
Shelf Life: 24 Months
Packaging Details
       500 gram x 20 bags /CTN
       350 gram x 12 bags /CTN
Place of origin: Vietnam
MOQ: 1 container 20”
Payment term: T/T, L/C
Delivery time: within 15-25 days after deposit payment or according discuss

IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn


Google Account Video Purchases Hồ Chí Minh, Việt Nam

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Unpolished rice noodles

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Net weight: 200gram or Customized Ingredients : wholemeal brown rice, water The product is made from dragon blood dragon to bring health to your family. Do not use preservatives. User manual: -          Wash with clean water -          Pour the soup into a boiling water pot about 3-6 minutes -          Take out with clean water -          Drain and mix well with some oil before frying or cooking with meat, eggs, vegetables, ... Preservation: To a dry, cool place. Made in Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn
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NEWS

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Premium Macaroni Ingredient: rice flour (75%), wheat flour, tapioca starch, fresh egg (3%), iodized salt Macaroni 400g premium package is made entirely from wheat flour and rice flour, fresh eggs are produced in closed lines meet the standards of food hygiene and safety to ensure health for users. Macaroni is used to make a variety of dishes such as cooking, fried noodles with vegetables, meat, seafood, spices ... bring your family delicious food. Macaroni contains nutrient-rich ingredients, providing energy to the user. User manual: -          Place the noodles in boiling water. boil for 10-12 minutes. Occasionally stir, do not overcook. -          Take out with cold water and drain. -          Mix a spoonful of vegetable oil so that it does not stick together. -          Then cooked into dishes as you like cooking, stir fried with vegetables. Preservation: To a dry, cool place. Made in Vietnam MOQ: 1 container 20” Payment term: T/T, L/C Delivery time
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Dry Plain Rice Noodles

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Product Type: Noodles Processing Type: Fried Feature: Normal Certification: FDA, HACCP, IFS, ISO Packaging: Bag Primary Ingredient: Rice Cooking Time: 3 Minutes Fat Content (%): Low Shelf life: 12 months Packaging Details: 16 bags/ carton, Size of carton 60 x 40 x 23 cm ( L x W x H ) 500 gram x 16 bags/ carton 540 carton/ 20” ctn 1300 carton/ 40” ctn Place of origin: Vietnam Payment Term: T/T or L/C Delivery time: within 15-25 days after deposit payment or according discuss IF YOU HAVE ANY REQUIRED OUR PRODUCT, PLEASE FEEL FREE TO CONTACT US AT EMAIL: info@shinesun.com.vn
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