Vegetable macaroni

Ingredient: rice flour (47%), wheat flour (32%), tapioca starch (12%), vegetable (8%)

Highlights:

- Natural ingredients, supplemented with vegetables help boost fiber and vitamins.

- Vegetables have delicious taste, rich in nutrients.

- Noodles are crispy, light and easy to combine with meat, seafood or soups.

- Modern processing process, ensuring food hygiene and safety.

Uses:

- Vegetable macaroni is a food that provides energy and nutrients to the body.

- Macaroni is used to make many dishes delicious in the family, helping meals rich and nutritious.

User manual:

- Boil about 1 liter of water. Add the boiling water to the boiling water, cook for 7 - 12 minutes, stirring evenly.

- When the noodles are soft, ripen and rinsed out cold water and drain. Mix with 1 teaspoon cooking oil to keep from sticking.

Processed as you like: fried noodles, soup with soup, ...

Preservation instructions: Store in a cool, dry and protected area away from direct sunlight.

Made in Vietnam

MOQ: 1 container 20”

Payment term: T/T, L/C

Delivery time: within 15-25 days after deposit payment or according discuss

Vermicelli noodles manufacturers